How To Choose The Right Commercial Mixing Tools For Your Foodservice Business

Choosing the right commercial mixer for your foodservice business is important. Understanding the size of your space and production requirements helps narrow down your choices. The type of product you are mixing is also an essential factor. There are a wide range of options available to suit your needs. For example, a spiral mixer is best suited for kneading dough and is the right choice for a bakery, pizza shop or any restaurant that makes breads. There are also planetary mixers that work well for general use in most types of restaurants and may be equipped with attachments such as a meat grinder or a vegetable slicer. There are also countertop and floor mixers to choose from.

In addition to the type of EasyMix, you must consider its speed settings and power level. A higher powered mixer is better suited for heavier products and will allow you to mix more quickly. Using the right speeds will help you prevent your product from breaking down or overheating and will result in a more consistent product.

Another consideration is whether you need a gear-driven or belt-driven mixer. Gear-driven mixers are better suited for high volume operations since they can withstand greater strain than belt-driven machines. However, they require more maintenance and are typically more expensive.

The type of attachments that come with the mixer will also affect your buying decision. A variety of attachments are available to suit your specific needs, including a dough hook, flat beater and wire whip. A dough hook is a great tool for kneading and mixing thick doughs. A flat beater is a versatile tool for mixing batters, cakes and mashing vegetables or ground meat. A wire whip is perfect for aerating light mixes, such as creams and frosting.

There are many different types of motors in a mixer, which can impact its durability and efficiency. There are AC induction motors, DC permanent magnet motors and rotary agitators. Each offers a unique set of features, but the most important is how powerful the motor is and how much it can handle. Induction and DC motors are less likely to overheat and are more durable than rotary agitators.

In order to get the most out of your mixer, it is vital to understand how to properly care for it. This includes inspecting and replacing its parts regularly to reduce wear and tear. Proper storage is important as well, to protect the machine from dust and other debris that could damage it.

Investing in the right tote mixer for your operation will save you time and money. Depending on your production requirements, you can choose from an air-powered tote mixer for cage tanks that uses compressed air to operate the agitator, and an IBC tote agitation system that allows growers, ag retailers and chemical wholesalers to perform mixing processes in large 275 gallon IBC containers. Both are designed to be safe and easy for your staff to use.